As a kitchen volunteer, you will be supervised by our Kitchen Operations Manager Luke to assist with basic kitchen tasks such as cutting vegetables and assembling and packing meals. No formal training or professional experience is required. Please note that kitchen volunteers must be physically fit and able to be on their feet for the duration of a shift (approximately 3 hours). We ask that you commit to attending your kitchen shifts for at least 6 months

When you are invited to become a kitchen volunteer you will be asked to complete a Volunteer Agreement and an online food safety training course. Further, on your first allocated kitchen shift, we will take you through an information and induction session

Please complete this additional volunteer information to help us find you the most suitable opportunities of interest: